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Amaranth Grain

Amaranth is a superior grain with unparalleled nutritional benefits compared to its competitors. Here’s why amaranth stands out:

  • Protein: Contains 14-19% protein, with the highest essential amino acids, and is gluten-free, catering to those with gluten intolerance.
  • Fiber: Has 5-7% fiber content, behaving like soluble fibers to help lower serum cholesterol.
  • Fats: Contains 5-7% fats, rich in unsaturated fatty acids, and squalene, a pharmacologically active ingredient found in the highest proportion among vegetable sources.
  • Calcium: Several folds higher calcium content than competitive grains.
  • Iron: 15 mg per 100 grams.
  • Carbohydrates: Unique carbohydrates with superior nutritional values and digestibility.

Nutritional Comparison per 100 grams:

Parameter/Grain Amaranth Wheat Corn Rice Oats
Protein 19.0 % 12.8 % 09.4 % 05.6 % 15.8 %
Fiber (crude) 5.6 % 2.3 % 3.0 % 3.0 % 3.0 %
Fat (crude) 6.0 g % 1.7 g % 4.7 g % 0.6 g % 3.0 %
Carbohydrates 53.0 % 70.0 % 74.0 % 79.4 % 66.0 %
Calcium 250.0 mg 29.4 mg 07.0 mg 09.0 mg 54.0 mg
Iron 15.0 mg 04.0 mg 02.7 mg 04.4 mg 05.0 mg
Calories 414 334 365 360 389

Applications of Amaranth

For Children:

  • High in amino acids like lysine and histidine for nervous system development.

Dietary Supplement:

  • Ideal for athletes due to its high protein and vitamin content.
  • Beneficial for chronic stress, supporting protein, minerals, and fat composition.

Health Benefits:

  • Prevents and treats constipation and its complications.
  • Suitable for managing fat metabolism disorders and high cholesterol.
  • Aids in the prevention of complications such as atherosclerosis, stroke, and coronary heart disease.

Dietary Uses:

  • Suitable for gluten-free diets, patients with celiac disease, and food allergies.
  • Helps in managing diabetes with slowly degradable fats.
  • A good source of protein for vegetarians and those following macrobiotic diets.

Culinary Uses:

  • Adds a nutty flavor to specific foods.
  • Ideal for preparing muesli, bread, rolls, and pastries with amaranth flour or popped grains.