At Nans Products Group, we specialize in manufacturing and exporting high-quality amaranth proteins. By innovating traditional Indian agriculture, we meet diverse industrial needs worldwide. Our amaranth proteins offer unparalleled nutritional benefits, making them an ideal choice for various dietary and industrial applications.
Chemistry of Proteins in Amaranth: Amaranth is rich in amino acids, containing 18 out of the 20 different amino acids required for a complete protein. These include essential amino acids that the body cannot synthesize, making amaranth a complete and reliable protein source, particularly for vegans.
Physiology of Proteins in the Body: Women over 18 years should consume 46g of protein per day, while men should consume 56g. A cup of cooked amaranth provides 9.35g of protein, contributing significantly to daily protein needs.
Isolated Amaranth Proteins: High-quality, isolated amaranth proteins for various dietary and industrial applications.
| Parameter/Grain | Amaranth | Wheat | Corn | Rice | Oats |
|---|---|---|---|---|---|
| Protein | 14-19% | 12.8 % | 09.4 % | 05.6 % | 15.8 % |
