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Modified Amaranth Starches

At Nans Products Group, we specialize in the production and export of high-quality modified amaranth starches. By innovating traditional Indian agriculture, we cater to diverse industrial needs with our range of modified amaranth starch products.

Outstanding Properties of Modified Amaranth Starches: Our modified amaranth starches offer several enhanced properties, making them suitable for various industrial applications.

Applications:
Our modified amaranth starches are versatile and suitable for various applications, including:

Extruded Products
Puddings and Instant Mixes
Encapsulation of Fruit Oils
Emulsification

Physically Modified Amaranth Starch

Cross-Linked Amaranth Starch:

Features low viscosity but stable viscosity under shear.
Ideal for use in extruded products.
Offers better clarity than native amaranth starch.
Viscosity increases with decreases in pH.

Phosphated Amaranth Starch:

Provides better viscosity and thickening, making it suitable for puddings and instant mixes.
Has lower paste clarity than native amaranth starch.

Hydroxypropylated Amaranth Starch:

Serves as an excellent substitute for gum arabic in the encapsulation of fruit oils like lemon and orange oil.

Amaranth Starch Oleate (Hydrolysed Amaranth Starch Oleate):

Used for encapsulation and emulsification.

Octenyl Succinylated Amaranth Starch:

Ideal for encapsulation and emulsification.

Our Product Range

We offer a range of high-quality modified amaranth starches, including:

Cross-Linked Amaranth Starch
Phosphated Amaranth Starch
Hydroxypropylated Amaranth Starch
Amaranth Starch Oleate (Hydrolysed)
Octenyl Succinylated Amaranth Starch

Contact Us

Nans Products

+91 22 23880883

info@nansproducts.com

Our Products

Amaranth Grain Amaranth Proteins Amaranth Oil Amaranth Fibers Amaranth Starches

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1303, Sreepati Arcade, Nana Chowk, A.K. Marg, Mumbai Maharashtra, India.Pincode - 400036

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